OUR MENUS
Inspired by dishes from around the world, our ever-changing menus are a celebration of seasonal, local produce. Enjoy a set menu at Lunch, small plates designed to share at dinner and our famous roasts every Sunday.
Please note: we are unfortunately unable to cater for a vegan or dairy free diet. Due to the nature of our small kitchen, we cannot guarantee dishes are completely ‘free from’ allergens. Please inform a member of our team if you have an allergy or intolerance.
CHRISTMAS
We’re taking bookings for the festive period now – simply book your table and let us take care of everything for you.
Our Festive Menu will be served for Dinner service from 5pm on Weds 18th-Sun 22nd and Tues 24th December.
We will be open Christmas Day serving a special menu at £125pp. Please note: pre-orders are required for all Christmas Day bookings by 1st December.
See menus below.
LUNCH
Ever-changing sumptuous starters, mains and delicious desserts that showcase the best of OSMA.
Enjoy 2 courses for £27 or 3 courses for £32.Served every Friday and Saturday, 12-3pm.
See a sample Lunch Menu below.
Enjoy 2 courses for £27 or 3 courses for £32.Served every Friday and Saturday, 12-3pm.
See a sample Lunch Menu below.
DINNER
Sharing is at the heart of OSMA, and our small plates are designed for just that. Bring your friends and order the whole menu for the best OSMA experience.
Served every Wednesday to Saturday, 5-9pm.
See sample Dinner Menu below.
Served every Wednesday to Saturday, 5-9pm.
See sample Dinner Menu below.
DRINKS
Our small cocktail menu features an eclectic mix of classics with an OSMA twist, all perfect for pairing with a few dishes from the kitchen.
Drinkers are always welcome at the bar – drop in and say Hallo!
SUNDAY ROAST
Søndag. End the week on a high with our Sunday Roasts, serving every week 12-6pm.
Enjoy 2 courses for £27 or 3 courses for £32.
From our Native bred lamb rump to our juicy Cauliflower steaks, we’ve sourced the finest produce to elevate your Sunday. Roasts trimmings are served family style for sharing.
Please note: Sundays are a busy day, so booking ahead is recommended. See sample menu below.
Enjoy 2 courses for £27 or 3 courses for £32.
From our Native bred lamb rump to our juicy Cauliflower steaks, we’ve sourced the finest produce to elevate your Sunday. Roasts trimmings are served family style for sharing.
Please note: Sundays are a busy day, so booking ahead is recommended. See sample menu below.
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